The Story

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Camellia sinensis

Camellia sinensis is a species of evergreen shrub or small tree whose leaves and leaf buds are used to produce tea. It is of...
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grow local

... as it was not possible to find the quality I've wished for our products I decide to grow our own plants. Our plants...
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News

On Facebook you can see which new-ancient recipes I am testing at the moment, how the herbs are growing, which event I’ll visit next, which products...
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It’s me, Manu

While traveling off the beaten track through hidden tea rooms, vibrant night-markets, highland plantations and nomadic tents I discovered real tea. In these far-away countries...
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Anise

Anise /ˈænɪs/, Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia....
Ginger

Ginger

Ginger is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family...
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Día de Muertos

Day of the Dead is a Mexican holiday celebrated throughout Mexico and around the world in other cultures. The holiday focuses on gatherings of family and friends...
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Cinnamon

Cinnamon (pron.: /ˈsɪnəmən/ sin-ə-mən) is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both...
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Rice Up

Rice UP
  • U-Bahnhof Schönleinstraße
  • Kottbusser Damm 28
  • 10967 Berlin (Neukölln)