Ingredients & Brewing

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Secret Tea House #01

Cosy Tea House meets the Labortory of Health. ManuTeeFaktur and The LoveBiteGirl open the first SecretTeaHouse in Kreuzberg. The LoveBiteGirl brings specialty...

Lemongrass – Irreversibel

Thanks to Olivia Morko, Julia Kories & Alissa Verj from Design Akademie Berlin
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100% organic & vegan

finally ...
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Camellia sinensis

Camellia sinensis is a species of evergreen shrub or small tree whose leaves and leaf buds are used to produce tea. It is of...
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up and down

not just drinking tea, but also brewing it keeps you fit ;-) Its a nice ritual to get all teas, spices, fruits together before the...
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Mate / Yerba / Tereré

Yerba mate (Spanish:; from the Spanish: yerba mate, Portuguese: erva-mate , is sometimes spelled in English as maté. Yerba mate's binomial name is Ilex paraguariensis and is a species of the holly (familyAquifoliaceae). It is...
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*truly handmade*

Preparing tea is not a job - its a ritual. For me HANDMADE does not mean to push a button with your fingers or...
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Cloves

Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. Cloves are native to the Maluku islands in...
Elettaria cardamomum Capsules and seeds

Cardamom

Cardamom The word "cardamom" is derived from the Latin cardamomum, itself the latinisation of the Greek καρδάμωμον (kardamomon), a compound of κάρδαμον (kardamon), "cress" +...
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Anise

Anise /ˈænɪs/, Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia....
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Lemongrass

Cymbopogon (lemongrass) is a tall perennial grass native to warm temperate and tropical regions of the Old World and Oceania. Common names include lemon...
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Ginger

Ginger is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family...
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Agave

Agave nectar (also called agave syrup) is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and (Agave salmiana)....
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Cinnamon

Cinnamon (pron.: /ˈsɪnəmən/ sin-ə-mən) is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both...
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Black Pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Dried ground pepper has been used since antiquity for both its flavour...
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Salt

Salt, also known as table salt or rock salt (halite), is a crystalline mineral that is composed primarily of sodium chloride (NaCl), a chemical...
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Orange

The origin of the term Orange is presumably the Sanskrit word for "orange tree" (नारङगम्, nāraṅga), whose form has changed over time, after passing through...
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Gunpowder Tea

Gunpowder tea (珠茶; pinyin: zhū chá) is a form of green Chinese tea produced in Zhejiang Province of China in which each leaf has...
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Nana Mint

The cultivar Mentha spicata 'Nana', the Nana mint of Morocco, possesses a clear, pungent, but mild aroma and is an essential ingredient of Touareg...
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Kaffir Lime

Citrus hystrix, commonly known in English as kaffir lime, is a fruit native to Indochinese and Malesian ecoregions in India, Philippines, Indonesia, Malaysia and...
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Sugarcane

Sugarcane, or Sugar cane, is any of six to 37 species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to...